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bottle of rocoto hot pepper sauce next to rocoto peppers, lime, and black garlic

Beyond the Crema: Why Your Kitchen Needs a Heat...

Most Peruvian rocoto sauces are limited to cold, creamy dips that break down under heat. In this post, we explore the "creamy problem" and explain why professional kitchens are switching...

Beyond the Crema: Why Your Kitchen Needs a Heat...

Most Peruvian rocoto sauces are limited to cold, creamy dips that break down under heat. In this post, we explore the "creamy problem" and explain why professional kitchens are switching...